How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Couscous?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1-1/2 teaspoons canola oil, 1/4 cup sliced fresh mushrooms, 1/4 cup shredded carrot, and more.

Is Quick Vegetable Couscous suitable as soups & stews?

Yes, Quick Vegetable Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Couscous Recipe

Name: Quick Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1-1/2 teaspoons canola oil; 1/4 cup sliced fresh mushrooms; 1/4 cup shredded carrot; 1 garlic clove, minced; 1/4 teaspoon minced fresh gingerroot; 1/2 cup chicken broth; 3/4 teaspoon soy sauce; 3/4 teaspoon lemon juice; 1/3 cup uncooked couscous

Quick Vegetable Couscous

Eats Now Editorial Team · 324 kcal · Soups & Stews

Quick Vegetable Couscous – a delicious recipe with onion, canola oil, mushrooms, shredded carrot, garlic, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Vegetable Couscous

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