Sirloin On The Grill Recipe

Name: Sirloin On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup beer or nonalcoholic beer; 1 small onion, chopped; 1/4 cup chili sauce; 2 tablespoons canola oil; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon liquid smoke, optional; 3/4 pound beef top sirloin steak (1 inch thick)

Servings: persons

3/4 cup beer or nonalcoholic beer
1 small onion, chopped
1/4 cup chili sauce
2 tablespoons canola oil
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/8 teaspoon liquid smoke, optional
3/4 pound beef top sirloin steak (1 inch thick)

1
In a small bowl, combine the beer, onion, chili sauce, oil, soy sauce, mustard, garlic, pepper sauce and, if desired, Liquid Smoke. Pour 1 cup marinade into a shallow dish; add the beef and turn to coat. Cover; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
2
Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting frequently with reserved marinade.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup beer or nonalcoholic beer, 1 small onion, chopped, 1/4 cup chili sauce, 2 tablespoons canola oil, and more.

Yes, Sirloin On The Grill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin On The Grill

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