Tuscan White Bean and Sausage Stew

1. 1

   Remove sausage from casings and cut in half lengthwise, then crosswise into 1/2 inch nuggets.

2. 2

   Place sausage in a large pot and cook over medium heat for 5 minutes or until golden brown, stirring occasionally.

3. 3

   As sausage cooks, peel carrots.

4. 4

   Chop carrots and fennel; add to pot and cook an additional 3-5 minutes or until sausage is cooked through and vegetables begin to brown.

5. 5

   Stir in tomatoes, broth and garlic into sausage mixture.

6. 6

   Drain and rinse beans; add to pot.

7. 7

   Simmer stew, uncovered, 10-12 minutes or until vegetables are tender.

8. 8

   As stew simmers, chop basil.

9. 9

   Remove pot from heat and stir in basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.