Sizzling Ancho Ribeyes

1. 1

   In a small bowl, combine the salt, chili pepper and pepper; rub over steaks.

2. 2

   In another small bowl, beat butter and chipotle peppers until blended.

3. 3

   Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u00b0; medium, 160u00b0; well-done, 170u00b0). Serve with chipotle butter. Yield: 6 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.