Try this homemade Sizzling Ancho Ribeyes recipe the whole family will love. Made with salt, ground ancho chili pepper, pepper and beef ribeye. Easy step…
This Sizzling Ancho Ribeyes relies on simple, everyday ingredients such as salt, ground ancho chili pepper, pepper and butter, softened. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026