Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 lb whole chicken; 8 oz can tomato sauce; 2 chopped celery stalks and bunch celery leaves; 3 chopped carros; 1 chopped medium parsnip; 1 chopped small turnip; 1 chopped large onion; dill; parsley; 1 T kosher salt; pinch white pepper; 3 peeled garlic cloves; 1 bay leaf; 1/2 t dried thyme; sprig rosemary; hearty homestyle noodles; diced carrots; diced celery

Servings: persons

4-5 lb whole chicken
8 oz can tomato sauce
2 chopped celery stalks and bunch celery leaves
3 chopped carros
1 chopped medium parsnip
1 chopped small turnip
1 chopped large onion
dill
parsley
1 T kosher salt
pinch white pepper
3 peeled garlic cloves
1 bay leaf
1/2 t dried thyme
sprig rosemary
hearty homestyle noodles
diced carrots
diced celery

1
Clean and remove fat from chicken. Sprinkle inside and outside of chicken with salt.
2
In large pot, put celery, carrots, parsnip, turnip, onion, tomato sauce, and spices. Stir. Place chicken on top. Add water to cover chicken with an inch to spare.
3
Bring to boil and reduce heat to simmer when boiling begins. Skim scum of top and simmer, with cover askew, for 1 1/2 to 2 hours, or until chicken is falling off bones.
4
Remove chicken from pan, cool and take meat off bone. While cooling, continue cooking the broth.
5
Strain broth of all solids and add meat to soup.
6
Before serving, add diced carrots and celery and cook noodles in broth.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4-5 lb whole chicken, 8 oz can tomato sauce, 2 chopped celery stalks and bunch celery leaves, 3 chopped carros, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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