Maple Baked Beans

Name: Maple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (all are approx); 1 bag (1 lb)navy beans; 3/4 cup maple syrup; 1 tsp mustard powder; 3 cloves garlic; 1 onion; 1-2 cups broth; 1-2 tsp ea oregano, garlic powder, cumin, paprika; s&p; apple cider vinegar; 1 tsp arrowroot powder

Eats Now Editorial Team · 231 kcal · Soups & Stews

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Maple Baked Beans – a delicious recipe with beans, maple syrup, mustard powder, garlic, onion, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

(all are approx)
1 bag (1 lb)navy beans
3/4 cup maple syrup
1 tsp mustard powder
3 cloves garlic
1 onion
1-2 cups broth
1-2 tsp ea oregano, garlic powder, cumin, paprika
s&p
apple cider vinegar
1 tsp arrowroot powder

1
-soak dried beans for 8 hrs OR used canned/pre-soaked beans
2
- mix maple syrup, broth, spices, chopped onion, mustard, ACV etc and add beans. Top up with water to cover
3
- cook in slow cooker over night
4
- in morning transfer to pot on stove and reduce remaining liquid, add arrowroot
5
- if have not added ACV before, add now
6
- season to taste

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (all are approx), 1 bag (1 lb)navy beans, 3/4 cup maple syrup, 1 tsp mustard powder, and more.

Yes, Maple Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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