Tuscan Vegetable Wrappers

1. 1

   In 12-inch nonstick skillet.

2. 2

   Heat olive oil over medium-high heat and cook onion, red pepper and mushrooms, stirring occasionally, 10 minutes or until vegetables are tender.

3. 3

   Stir in Pasta sauce and black pepper.

4. 4

   Bring to a boil over high heat.

5. 5

   Reduce heat to low and simmer 5 minutes.

6. 6

   Evenly spoon about 1/3 cup vegetable mixture onto tortillas, sprinkle with cheese, then roll.

7. 7

   to serve, arrange seam side down on serving plate and top with remaining vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.