The Best Lasagna Rolls Recipe

Name: The Best Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1 clove Garlic, Minced; 8 ounces, fluid Tomato Sauce; 3 ounces, fluid Tomato Paste; 3/4 cups Water; 1/2 packages Onion Soup Mix (one Ounce Packet); ⅛ teaspoons Cayenne Pepper; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Italian Seasoning; 1/2 teaspoons Dried Basil; Salt And Pepper, to taste; 4 whole Lasagna Noodles, Cooked According To Package Instructions And Drained; 4 ounces, weight Cottage Cheese, Small Curd; 1/2 cups Shredded Parmesan Cheese; 1 cup Shredded Mozzarella Cheese

Servings: persons

1/2 pounds Ground Beef
1 clove Garlic, Minced
8 ounces, fluid Tomato Sauce
3 ounces, fluid Tomato Paste
3/4 cups Water
1/2 packages Onion Soup Mix (one Ounce Packet)
⅛ teaspoons Cayenne Pepper
1/4 teaspoons Garlic Powder
1/2 teaspoons Dried Oregano
1/2 teaspoons Italian Seasoning
1/2 teaspoons Dried Basil
Salt And Pepper, to taste
4 whole Lasagna Noodles, Cooked According To Package Instructions And Drained
4 ounces, weight Cottage Cheese, Small Curd
1/2 cups Shredded Parmesan Cheese
1 cup Shredded Mozzarella Cheese

1
In a large saucepan over medium heat, cook the beef and garlic until the beef is evenly browned.
2
Drain off the grease.
3
Stir in the next 9 ingredients and bring back to a boil.
4
Add salt and pepper to taste.
5
Reduce heat to low, cover and simmer for 25 minutes.
6
Grease a baking dish and spoon in about 1/4 cup of the meat sauce.
7
To assemble: Lay out the noodles on a work surface.
8
Fill each with a layer of cottage cheese, parmesan cheese, meat sauce and mozzarella.
9
Starting at one end, roll up the lasagna noodle and dont worry if some of the filling comes out.
10
Put all of your rolls in the baking dish and top with any remaining meat sauce and mozzarella.
11
Cover the dish with some foil and bake at 350 F for 25 minutes.
12
Then uncover it and bake for 5 more minutes.
13
Let stand for 5 minutes before serving.
14
Adapted from: All Recipes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1 clove Garlic, Minced, 8 ounces, fluid Tomato Sauce, 3 ounces, fluid Tomato Paste, and more.

Yes, The Best Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions