How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Leek and Tofu Soup with Rice Noodles and Peanuts?

You need 14 ingredients. The key ingredients include: 4 cups mushroom broth, 4 oz. uncooked rice-flour noodles (or 4 oz. vermicelli, cooked), 3 medium leeks, white and light green parts chopped (6 cups), 2 stalks lemongrass, tough outer sheaths removed, inner core smashed and minced, and more.

Is Spicy Leek and Tofu Soup with Rice Noodles and Peanuts suitable as pasta & noodles?

Yes, Spicy Leek and Tofu Soup with Rice Noodles and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Leek and Tofu Soup with Rice Noodles and Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Leek and Tofu Soup with Rice Noodles and Pean

Name: Spicy Leek and Tofu Soup with Rice Noodles and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mushroom broth; 4 oz. uncooked rice-flour noodles (or 4 oz. vermicelli, cooked); 3 medium leeks, white and light green parts chopped (6 cups); 2 stalks lemongrass, tough outer sheaths removed, inner core smashed and minced; 1 16-oz. pkg. firm tofu, drained and diced; 2 Tbs. low-sodium soy sauce; 2 Tbs. light brown sugar; 2 Tbs. minced fresh ginger; 1 tsp. garlic-chile sauce, optional; 2 cups fresh bean sprouts; ⅓ cup chopped cilantro; ⅓ cup torn fresh Thai (or regular) basil leaves; ⅓ cup torn fresh mint leaves; 1/2 cup dry roasted peanuts, chopped, optional

Warm up with this hearty Spicy Leek and Tofu Soup with Rice Noodles and Peanuts recipe. Made with mushroom broth, rice-flour noodles, leeks and stalks l…

This Spicy Leek and Tofu Soup with Rice Noodles and Peanuts relies on simple, everyday ingredients such as mushroom broth, tbs. low-sodium soy sauce, tbs. light brown sugar and tbs. minced fresh ginger. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Leek and Tofu Soup with Rice Noodles and Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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