Warm up with this hearty Tuscan Vegetable Soup (Low Calorie) recipe. Made with eggplants, water, salt and mushrooms. Easy step-by-step instructions incl…
This Tuscan Vegetable Soup (Low Calorie) relies on simple, everyday ingredients such as cubed peeled eggplants, water, sliced mushrooms and coarsely chopped zucchini. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026