How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetable Soup (Low Calorie)?

You need 9 ingredients. The key ingredients include: 1 1/4 cups cubed peeled eggplants, 1 cup water, 1 (14 1/2 ounce) can no-salt-added diced tomatoes, 1/2 cup sliced mushrooms, and more.

Is Tuscan Vegetable Soup (Low Calorie) suitable as soups & stews?

Yes, Tuscan Vegetable Soup (Low Calorie) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetable Soup (Low Calorie)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetable Soup (Low Calorie) Recipe

Name: Tuscan Vegetable Soup (Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cubed peeled eggplants; 1 cup water; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1/2 cup sliced mushrooms; 1 garlic clove, crushed in a press; 3/4 cup coarsely chopped zucchini; 1 teaspoon dried Italian seasoning; 1/4 cup grated parmesan cheese; salt and pepper

Tuscan Vegetable Soup (Low Calorie) – a delicious recipe with eggplants, water, salt, mushrooms, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups cubed peeled eggplants
1 cup water
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1/2 cup sliced mushrooms
1 garlic clove, crushed in a press
3/4 cup coarsely chopped zucchini
1 teaspoon dried Italian seasoning
1/4 cup grated parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tuscan Vegetable Soup (Low Calorie)

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