How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 1/4 cups peeled eggplants, cubed, 1 cup water, 1 (14 1/2 ounce) can no-salt-added whole tomatoes, chopped and drained (juices reserved), 1/2 cup fresh mushrooms, sliced, and more.

Is Tuscan Vegetable Soup suitable as soups & stews?

Yes, Tuscan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetable Soup Recipe

Name: Tuscan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups peeled eggplants, cubed; 1 cup water; 1 (14 1/2 ounce) can no-salt-added whole tomatoes, chopped and drained (juices reserved); 1/2 cup fresh mushrooms, sliced; 1 garlic clove, crushed with press; 3/4 cup zucchini, coarseley chopped; 1/2 teaspoon dried Italian seasoning; salt; pepper; 1/4 cup fresh parmesan cheese, grated

Tuscan Vegetable Soup

Eats Now Editorial Team · 102 kcal · Soups & Stews

Tuscan Vegetable Soup – a delicious recipe with eggplants, water, salt, fresh mushrooms, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Vegetable Soup

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