Warm up with this hearty Janet Smith'S Green Chili Rice recipe. Made with rice, sour cream, cheese and Cheddar cheese. Easy step-by-step instructions in…
This Janet Smith'S Green Chili Rice relies on simple, everyday ingredients such as cooked rice, carton sour cream, grated cheddar cheese and oleo, melted. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026