Louisiana Stew Recipe

Name: Louisiana Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 large chicken breasts, skin removed and cut into 8 pieces; 12 chicken thighs, skin removed; 1/4 c. flour; 1 1/2 c. chopped onion; 2 c. celery, diced; 2 medium green bell peppers, chopped; 1 (32 oz.) can chopped tomatoes; 4 Tbsp. tomato paste; 1 tsp. hot pepper sauce; 4 c. chicken broth; 1 Tbsp. fresh lemon juice; 2 large bay leaves; 2 large garlic cloves, minced; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. hot spicy sausage, precooked

Servings: persons

3 Tbsp. olive oil
2 large chicken breasts, skin removed and cut into 8 pieces
12 chicken thighs, skin removed
1/4 c. flour
1 1/2 c. chopped onion
2 c. celery, diced
2 medium green bell peppers, chopped
1 (32 oz.) can chopped tomatoes
4 Tbsp. tomato paste
1 tsp. hot pepper sauce
4 c. chicken broth
1 Tbsp. fresh lemon juice
2 large bay leaves
2 large garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
1 lb. hot spicy sausage, precooked

1
Heat oil in skillet.
2
Working in small batches, brown chicken pieces on all sides, then drain on paper towel.
3
Stir-fry onion, celery and peppers 5 minutes.
4
Add tomatoes, tomato paste, lemon juice, hot pepper sauce, bay leaves, broth, garlic, salt and pepper.
5
Bring to a simmer.
6
Add chicken to pan; simmer, uncovered, for about 30 minutes.
7
Add sausage and cook another 30 minutes.
8
Skim off any fat.
9
Remove any bones.
10
Serve in shallow soup bowls over freshly cooked rice or as a stew.

1315

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 large chicken breasts, skin removed and cut into 8 pieces, 12 chicken thighs, skin removed, 1/4 c. flour, and more.

Yes, Louisiana Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Stew

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