How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetable and Sausage Casserole?

You need 7 ingredients. The key ingredients include: 4 cups penne pasta, cooked, drained, 1 lb. Italian sausage, cut into 1/2-inch-thick slices, 1 pkg. (16 oz.) frozen Italian-style vegetable blend, 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes, and more.

Is Tuscan Vegetable and Sausage Casserole suitable as meat & poultry?

Yes, Tuscan Vegetable and Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetable and Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetable and Sausage Casserole Recipe

Name: Tuscan Vegetable and Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups penne pasta, cooked, drained; 1 lb. Italian sausage, cut into 1/2-inch-thick slices; 1 pkg. (16 oz.) frozen Italian-style vegetable blend; 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/3 cup milk; 1/3 cup KRAFT Grated Parmesan Cheese

Tuscan Vegetable and Sausage Casserole – a delicious recipe with penne pasta, Italian sausage, Milk, Pasta Sauce, milk, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups penne pasta, cooked, drained
1 lb. Italian sausage, cut into 1/2-inch-thick slices
1 pkg. (16 oz.) frozen Italian-style vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/3 cup milk
1/3 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Meat & Poultry

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Tuscan Vegetable and Sausage Casserole

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