How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetable and Sausage Casserole?

You need 7 ingredients. The key ingredients include: 4 cups penne pasta, cooked, drained, 1 lb. Italian sausage, cut into 1/2-inch-thick slices, 1 pkg. (16 oz.) frozen Italian-style vegetable blend, 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes, and more.

Is Tuscan Vegetable and Sausage Casserole suitable as meat & poultry?

Yes, Tuscan Vegetable and Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetable and Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetable and Sausage Casserole Recipe

Name: Tuscan Vegetable and Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups penne pasta, cooked, drained; 1 lb. Italian sausage, cut into 1/2-inch-thick slices; 1 pkg. (16 oz.) frozen Italian-style vegetable blend; 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/3 cup milk; 1/3 cup KRAFT Grated Parmesan Cheese

Try this homemade Tuscan Vegetable and Sausage Casserole recipe the whole family will love. Made with penne pasta, Italian sausage, Milk and Pasta Sauce…

This Tuscan Vegetable and Sausage Casserole relies on simple, everyday ingredients such as penne pasta, cooked, drained, milk and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups penne pasta, cooked, drained
1 lb. Italian sausage, cut into 1/2-inch-thick slices
1 pkg. (16 oz.) frozen Italian-style vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/3 cup milk
1/3 cup KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Meat & Poultry

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