Chicken Bread Roll Recipe

Name: Chicken Bread Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon yeast; 2 tablespoons sugar; 2 cups water; 1 teaspoon salt; 2 tablespoons oil; 1 chicken breast; 2 carrots; 2 capsicums; 1 onion; 4 tablespoons frying oil; 1 tablespoon red chile; 1/2 teaspoon salt; 1/4 teaspoon turmeric powder; 1 egg

Servings: persons

2 cups flour
1 teaspoon yeast
2 tablespoons sugar
2 cups water
1 teaspoon salt
2 tablespoons oil
1 chicken breast
2 carrots
2 capsicums
1 onion
4 tablespoons frying oil
1 tablespoon red chile
1/2 teaspoon salt
1/4 teaspoon turmeric powder
1 egg

1
Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.
2
Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.
3
Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.
4
Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon yeast, 2 tablespoons sugar, 2 cups water, and more.

Yes, Chicken Bread Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Bread Roll

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