Tangier Lamb Tagine Wrap With Spiced Yogurt Recipe

Name: Tangier Lamb Tagine Wrap With Spiced Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 tablespoons harissa; 1 lb ground lamb; 1 large onion, chopped; 1 tablespoon ground cumin; 4 teaspoons finely minced peeled fresh ginger; 1/4 cup raisins; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup canned chick-peas, drained and rinsed; 4 teaspoons fresh lemon juice; 4 large burrito-size flour tortillas, warmed; 10 -12 ounces spinach leaves, stems removed; lemon wedge

Servings: persons

1 cup plain yogurt
2 tablespoons harissa
1 lb ground lamb
1 large onion, chopped
1 tablespoon ground cumin
4 teaspoons finely minced peeled fresh ginger
1/4 cup raisins
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup canned chick-peas, drained and rinsed
4 teaspoons fresh lemon juice
4 large burrito-size flour tortillas, warmed
10 -12 ounces spinach leaves, stems removed
lemon wedge

1
Mix the yogurt and harissa together in a bowl; set aside.
2
Add lamb, onion, cumin, ginger, raisins, salt, and pepper to a large skillet over medium heat; Cook, stirring/breaking up the lamb with a wooden spoon, 5-7 minutes until the meat is cooked and the onions are soft.
3
Add in the chickpeas; using a potato masher, mash at least half of them right in the pan, blending them with the meat.
4
Continue to cook/stir, 1-2 minutes until they are warm; add in the lemon juice.
5
To assemble: Spread about 2 tablespoons of the spiced yogurt on a warm tortilla, leaving a 1-inch border.
6
Layer a quarter of the spinach and the lamb mixture and another 2 tablespoons spiced yogurt in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don't quite touch the edges.
7
Fold in the two sides and roll the wrap away from you.
8
Complete the wraps with the remaining ingredients; cut in half on the bias and serve.

869

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plain yogurt, 2 tablespoons harissa, 1 lb ground lamb, 1 large onion, chopped, and more.

Yes, Tangier Lamb Tagine Wrap With Spiced Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangier Lamb Tagine Wrap With Spiced Yogurt

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