Tangier Lamb Tagine Wrap With Spiced Yogurt Recipe

Name: Tangier Lamb Tagine Wrap With Spiced Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 tablespoons harissa; 1 lb ground lamb; 1 large onion, chopped; 1 tablespoon ground cumin; 4 teaspoons finely minced peeled fresh ginger; 1/4 cup raisins; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup canned chick-peas, drained and rinsed; 4 teaspoons fresh lemon juice; 4 large burrito-size flour tortillas, warmed; 10 -12 ounces spinach leaves, stems removed; lemon wedge

Servings: persons

1 cup plain yogurt
2 tablespoons harissa
1 lb ground lamb
1 large onion, chopped
1 tablespoon ground cumin
4 teaspoons finely minced peeled fresh ginger
1/4 cup raisins
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup canned chick-peas, drained and rinsed
4 teaspoons fresh lemon juice
4 large burrito-size flour tortillas, warmed
10 -12 ounces spinach leaves, stems removed
lemon wedge

1
Mix the yogurt and harissa together in a bowl; set aside.
2
Add lamb, onion, cumin, ginger, raisins, salt, and pepper to a large skillet over medium heat; Cook, stirring/breaking up the lamb with a wooden spoon, 5-7 minutes until the meat is cooked and the onions are soft.
3
Add in the chickpeas; using a potato masher, mash at least half of them right in the pan, blending them with the meat.
4
Continue to cook/stir, 1-2 minutes until they are warm; add in the lemon juice.
5
To assemble: Spread about 2 tablespoons of the spiced yogurt on a warm tortilla, leaving a 1-inch border.
6
Layer a quarter of the spinach and the lamb mixture and another 2 tablespoons spiced yogurt in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don't quite touch the edges.
7
Fold in the two sides and roll the wrap away from you.
8
Complete the wraps with the remaining ingredients; cut in half on the bias and serve.

869

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plain yogurt, 2 tablespoons harissa, 1 lb ground lamb, 1 large onion, chopped, and more.

Yes, Tangier Lamb Tagine Wrap With Spiced Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangier Lamb Tagine Wrap With Spiced Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions