Ww Garlic-Ginger Chicken And Potatoes - 4 Points

1. 1

   To prepare the marinade, in a a gallon-size seal able plastic bag, combine the cilantro, vinegar, soy sauce, ginger and garlic' add the chicken,.

2. 2

   Seal the bag, squeezing out the air; turn to coat the chicken,.

3. 3

   Refrigerate 30 minutes.

4. 4

   Preheat the oven to 350 degrees.

5. 5

   Spray a 10X6 baking pan with nonstick cooking spray.

6. 6

   Transfer the chicken and marinade to the pan; add the potato.

7. 7

   Bake, covered, until the chicken and potatoes are partially cooked, about 15 minutes longer.

8. 8

   Uncover and bake until the chicken is cooked through and the potato is tender, about 15 minutes longer.

9. 9

   Serve the chicken and potato, spooning any remaining pan juices over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.