How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Veal And Tomato Stew?

You need 13 ingredients. The key ingredients include: 3/4 lb. veal cutlets, 1/4 c. flour, 1 1/2 tsp. dried rosemary, divided, 1 tsp. olive oil, divided, and more.

Is Tuscan Veal And Tomato Stew suitable as soups & stews?

Yes, Tuscan Veal And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Veal And Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Veal And Tomato Stew Recipe

Name: Tuscan Veal And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. veal cutlets; 1/4 c. flour; 1 1/2 tsp. dried rosemary, divided; 1 tsp. olive oil, divided; 3/4 lb. Red Bliss potatoes, cut into 1-inch pieces; 1/2 small onion, sliced (1/2 c.); 1/2 small loaf country style bread; 1 carrot, sliced (1/2 c.); 3/4 c. dry vermouth; 3 large ripe tomatoes, cut into 2-inch pieces (equals 4 c.); 3 medium cloves garlic, crushed; 1 c. frozen or canned tiny peas; 1/4 c. fresh basil, washed and torn into small pieces

Warm up with this hearty Tuscan Veal And Tomato Stew recipe. Made with veal cutlets, flour, rosemary and olive oil. Easy step-by-step instructions inclu…

This Tuscan Veal And Tomato Stew relies on simple, everyday ingredients such as veal cutlets, flour, dried rosemary, divided and olive oil, divided. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Veal And Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions