How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Veal And Tomato Stew?

You need 13 ingredients. The key ingredients include: 3/4 lb. veal cutlets, 1/4 c. flour, 1 1/2 tsp. dried rosemary, divided, 1 tsp. olive oil, divided, and more.

Is Tuscan Veal And Tomato Stew suitable as soups & stews?

Yes, Tuscan Veal And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Veal And Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Veal And Tomato Stew Recipe

Name: Tuscan Veal And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. veal cutlets; 1/4 c. flour; 1 1/2 tsp. dried rosemary, divided; 1 tsp. olive oil, divided; 3/4 lb. Red Bliss potatoes, cut into 1-inch pieces; 1/2 small onion, sliced (1/2 c.); 1/2 small loaf country style bread; 1 carrot, sliced (1/2 c.); 3/4 c. dry vermouth; 3 large ripe tomatoes, cut into 2-inch pieces (equals 4 c.); 3 medium cloves garlic, crushed; 1 c. frozen or canned tiny peas; 1/4 c. fresh basil, washed and torn into small pieces

Tuscan Veal And Tomato Stew

Eats Now Editorial Team · 302 kcal · Soups & Stews

Tuscan Veal And Tomato Stew – a delicious recipe with veal cutlets, flour, rosemary, olive oil, Red Bliss potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Veal And Tomato Stew

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