French Onion Soup – a delicious recipe with onions, butter, freshly ground pepper, paprika, bay leaf, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Slice onions 1/8"" thick Melt butter in large soup pot and place onions in it. Saute slowly for 1 1/2 hours. Add a little bit of the flour and all other ingredients except bouillon. Saute for another 10 minutes over low heat. Add bouillon and slowly stir in the remaining flour being sure to dissolve flour. Simmer for another 2 hours. Adjust color with to a rich brown caramel coloring or Kitchen Bouquet. Season with salt to taste. Put in refrigerator overnight. When ready to serve, heat soup in individual fireproof bowls. Fill bowls with soup to about 3/4-1 from top of bowl and heat in microwave. When fully heated, place 1/2"" thick sliced French bread on top of soup and cover bread with shredded Swiss cheese (baby or Imported Swiss with a sharp taste). Place under broiler until cheese is melted and slightly browned - about 5 minutes at 550 deg.", "", "Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0hbY2bKuy"]
402
kcal
Calories
24
g
Fat
34
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs peeled onions (yellow or white), 3 oz butter, 1 tsp. freshly ground pepper, 1 Tbsp paprika, and more.
Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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