Thai-Atomic Boneless Buffalo Wings Recipe

Name: Thai-Atomic Boneless Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 chicken tenders (about 5 lbs.) cut in half crosswise; 1 cup all-purpose flour; 1 tsp. salt; 1 tsp. pepper; 1 tsp. paprika; 1/2 tsp. cumin; 1/2 tsp. chili poweder; 1/2 tsp. garlic powder; 2 tbsp butter, cut into 4 pieces; 1 tbsp. hickory barbeque sauce; 1 tbsp. honey; 3-6 tbsp sriracha hot Thai chili sauce; vegetable oil for deep frying

Servings: persons

25 chicken tenders (about 5 lbs.) cut in half crosswise
1 cup all-purpose flour
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. cumin
1/2 tsp. chili poweder
1/2 tsp. garlic powder
2 tbsp butter, cut into 4 pieces
1 tbsp. hickory barbeque sauce
1 tbsp. honey
3-6 tbsp sriracha hot Thai chili sauce
vegetable oil for deep frying

1
Combine flour, salt, pepper, paprika, cumin, chili powder and garlic powder in a medium sized bowl and mix well. Toss chicken tender pieces in flour mix to coat on all sides. HINT: putting tenders and flour mix into a large ziplock bag, sealing and shaking vigorously works very well. Shake off excess flour.
2
Heat oil to 350-375 degrees. Deep fry chicken in small batches until just cooked through, about 2-3 minutes. Remove to a rack or paper towels to drain.
3
In a large frying pan or fire-safe bowl, melt butter over low heat. Add barbeque sauce and honey and mix thoroughly until just heated through. Add Sriracha sauce in small increments, testing frequently to adjust spice.
4
NOTE: Sriracha is very, very hot! If you add a little too much, add an additional 1 tbsp butter to cut the heat. Mix well.
5
Add cooked chicken and toss with spatula to evenly coat all pieces.
6
Serve with blue cheese or ranch dressing for dipping, along with celery sticks and generous amounts of beverage.

1209

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 25 chicken tenders (about 5 lbs.) cut in half crosswise, 1 cup all-purpose flour, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Thai-Atomic Boneless Buffalo Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Atomic Boneless Buffalo Wings

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