How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash Soup With Apples And Hazelnuts ?

You need 12 ingredients. The key ingredients include: 2 each Acorn squash, peeled, halved and remove seeds, 2 each Carrots, chopped, 1 Granny Smith apple, peeled cored and chopped, 1 Yellow onion, peeled and chopped, and more.

Is Roasted Acorn Squash Soup With Apples And Hazelnuts suitable as soups & stews?

Yes, Roasted Acorn Squash Soup With Apples And Hazelnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash Soup With Apples And Hazelnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Acorn Squash Soup With Apples And Hazelnuts

Name: Roasted Acorn Squash Soup With Apples And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Acorn squash, peeled, halved and remove seeds; 2 each Carrots, chopped; 1 Granny Smith apple, peeled cored and chopped; 1 Yellow onion, peeled and chopped; 1/4 teaspoon Ginger, dry ground; 1/8 teaspoon Allspice, ground; 4 cups Chicken stock or vegetable broth; 1 ounce Fresh Sage, torn into small pieces; 4 tablespoon Mascarpone Cheese; To Taste Black Pepper; To Taste Kosher Salt; 2 Tablespoon Hazelnuts, toasted and rough chop

Warm up with this hearty Roasted Acorn Squash Soup With Apples And Hazelnuts recipe. Made with Acorn squash, Carrots, apple and Yellow onion. Easy step-…

This Roasted Acorn Squash Soup With Apples And Hazelnuts relies on simple, everyday ingredients such as each carrots, chopped, ginger, dry ground, allspice, ground and mascarpone cheese. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Acorn Squash Soup With Apples And Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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