How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna and Beans?

You need 8 ingredients. The key ingredients include: 1/2 medium red onion, chopped (or 2 scallions, chopped), 2 tablespoons red wine vinegar, 3 cups cooked white beans or 1 pound steamed or boiled green beans, 1/4 cup extra-virgin olive oil, and more.

Is Tuscan Tuna and Beans suitable as seafood?

Yes, Tuscan Tuna and Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Tuna and Beans Recipe

Name: Tuscan Tuna and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red onion, chopped (or 2 scallions, chopped); 2 tablespoons red wine vinegar; 3 cups cooked white beans or 1 pound steamed or boiled green beans; 1/4 cup extra-virgin olive oil; Fine sea salt; ground black pepper; 8 to 10 ounces canned tuna, packed in olive oil (or fresh tuna, grilled or poached, marinated in extra-virgin); 1 tablespoon chopped parsley

Try this homemade Tuscan Tuna and Beans recipe the whole family will love. Made with red onion, red wine vinegar, white beans and extra-virgin olive oil…

This Tuscan Tuna and Beans relies on simple, everyday ingredients such as red wine vinegar, extra-virgin olive oil, fine sea salt and ground black pepper. It comes together quickly and makes 4 servings, at about 1963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 medium red onion, chopped (or 2 scallions, chopped)
2 tablespoons red wine vinegar
3 cups cooked white beans or 1 pound steamed or boiled green beans
1/4 cup extra-virgin olive oil
Fine sea salt
ground black pepper
8 to 10 ounces canned tuna, packed in olive oil (or fresh tuna, grilled or poached, marinated in extra-virgin)
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1963 kcal
Category
Seafood

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