Sara's Lobster and Mango Salad Recipe

Name: Sara's Lobster and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked 1 1/2-pound lobsters; 2 teaspoons chopped fresh ginger; 2 teaspoons sugar; 1 garlic clove, halved; 1 small Thai chile, minced; 3 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; 1 teaspoon Asian sesame oil; 2 cups green (unripe) mango or papaya, peeled and julienned; 1 European cucumberhalved lengthwise, seeded and julienned; 1/4 cup small basil leaves or 2 tablespoons chopped basil; 1/4 cup small mint leaves or 2 tablespoons chopped mint; 1/4 cup cilantro leaves or 2 tablespoons chopped cilantro; 1/4 cup coarsely chopped unsalted peanuts

Servings: persons

2 cooked 1 1/2-pound lobsters
2 teaspoons chopped fresh ginger
2 teaspoons sugar
1 garlic clove, halved
1 small Thai chile, minced
3 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
1 teaspoon Asian sesame oil
2 cups green (unripe) mango or papaya, peeled and julienned
1 European cucumberhalved lengthwise, seeded and julienned
1/4 cup small basil leaves or 2 tablespoons chopped basil
1/4 cup small mint leaves or 2 tablespoons chopped mint
1/4 cup cilantro leaves or 2 tablespoons chopped cilantro
1/4 cup coarsely chopped unsalted peanuts

1
Remove the meat from the lobster knuckles and claws.
2
Twist the tails off the bodies.
3
Split the tails lengthwise and remove the tail meat.
4
Pull out and discard the black intestinal vein.
5
Cut all the lobster into bite-size chunks.
6
In a mortar, pound the ginger with the sugar, garlic and chile to make a paste.
7
Alternatively, chop the ingredients in a mini-processor.
8
Stir in the lime juice, fish sauce and sesame oil.
9
In a bowl, toss the mango, cucumber, basil, mint and cilantro.
10
Add the dressing and toss well.
11
Arrange the lobster on top and sprinkle with the peanuts.
12
Serve at room temperature or slightly chilled.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cooked 1 1/2-pound lobsters, 2 teaspoons chopped fresh ginger, 2 teaspoons sugar, 1 garlic clove, halved, and more.

Yes, Sara's Lobster and Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sara's Lobster and Mango Salad

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