Garlic Crab-stuffed Chicken Recipe

Name: Garlic Crab-stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless skinless chicken breast halves; 2 tablespoons minced garlic; 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed; 8 ounces jarlsberg cheese or 8 ounces gouda cheese, shredded; 3 tablespoons minced fresh parsley; 1 egg; 1 tablespoon cold water; 1 ¼ cups dry breadcrumbs; 2 tablespoons vegetable oil; 1 cup apple juice; 1 cup white wine or 1 cup chicken broth

Servings: persons

6 large boneless skinless chicken breast halves
2 tablespoons minced garlic
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
8 ounces jarlsberg cheese or 8 ounces gouda cheese, shredded
3 tablespoons minced fresh parsley
1 egg
1 tablespoon cold water
1 ¼ cups dry breadcrumbs
2 tablespoons vegetable oil
1 cup apple juice
1 cup white wine or 1 cup chicken broth

1
Flatten chicken to 1/4-in.
2
thickness.
3
Spread 1 teaspoons garlic on one side of each chicken breast half.
4
Place crab, cheese and parsley down the center of each.
5
Roll up and tuck in ends; secure with toothpicks.
6
In a bowl, beat egg and cold water.
7
Place bread crumbs in another bowl.
8
Dip chicken in the egg mixture, then roll in the crumbs.
9
In a large skillet, brown chicken in oil on both sides.
10
Transfer to a greased 13x9x2 baking dish.
11
Add the apple juice and wine or broth.
12
Bake, uncovered, at 350' for 35 to 40 minutes or until juices run clear.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large boneless skinless chicken breast halves, 2 tablespoons minced garlic, 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed, 8 ounces jarlsberg cheese or 8 ounces gouda cheese, shredded, and more.

Yes, Garlic Crab-stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Crab-stuffed Chicken

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