Scallops on the Half Shell

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Remove the side muscles from the scallops and rinse with cold water and thoroughly pat dry.

3. 3

   Melt the butter in a medium saute pan over medium heat.

4. 4

   Once the butter is melted add the garlic and a pinch of salt and cook for 30 seconds.

5. 5

   Remove the pan from the heat and toss in the bread crumbs until well combined.

6. 6

   Set aside.

7. 7

   In a small bowl, toss together the tomato, parsley and 1/4 teaspoon salt.

8. 8

   Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells.

9. 9

   Place the scallops over the tomato mixture and top with the cracker or bread crumbs.

10. 10

    Bake in the oven for 8 to 10 minutes or until golden brown on top.

11. 11

    Serve immediately.

No additional tips available.