How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Truffles?

You need 12 ingredients. The key ingredients include: 2 logs (4 ounces each) fresh goat cheese, 1 carton (8 ounces) mascarpone cheese, 6 tablespoons grated Parmesan cheese, 3 garlic cloves, minced, and more.

Is Tuscan Truffles suitable as general?

Yes, Tuscan Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Truffles Recipe

Name: Tuscan Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 logs (4 ounces each) fresh goat cheese; 1 carton (8 ounces) mascarpone cheese; 6 tablespoons grated Parmesan cheese; 3 garlic cloves, minced; 1-1/2 teaspoons olive oil; 1-1/2 teaspoons white balsamic vinegar; 3/4 teaspoon grated lemon zest; 3 ounces (6 tablespoons) chopped prosciutto; 3 ounces (6 tablespoons) finely chopped dried figs; 3 tablespoons minced fresh parsley; 1/4 teaspoon pepper; 1 cup pine nuts, toasted and chopped

Try this homemade Tuscan Truffles recipe the whole family will love. Made with logs, mascarpone cheese, Parmesan cheese and garlic. Easy step-by-step in…

This Tuscan Truffles relies on simple, everyday ingredients such as grated parmesan cheese, garlic cloves, minced, olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions