Orange-Almond Stuffed Crescents Recipe

Name: Orange-Almond Stuffed Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package cream cheese, softened; 1 cup powdered sugar; 1 egg yolk; 4 (8-oz.) cans refrigerated crescent rolls; 1 1/2 teaspoons grated orange rind; 1 (16-oz.) can whole-berry cranberry sauce; 1/2 cup toasted sliced almonds; 1 egg; 1 teaspoon water; Additional sliced almonds (optional); 1 cup powdered sugar; 2 tablespoons orange juice

Servings: persons

1 (8-oz.) package cream cheese, softened
1 cup powdered sugar
1 egg yolk
4 (8-oz.) cans refrigerated crescent rolls
1 1/2 teaspoons grated orange rind
1 (16-oz.) can whole-berry cranberry sauce
1/2 cup toasted sliced almonds
1 egg
1 teaspoon water
Additional sliced almonds (optional)
1 cup powdered sugar
2 tablespoons orange juice

1
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until combined. Add egg yolk, beating until blended.
2
Stir orange rind into cranberry sauce.
3
Separate crescent rolls into 32 triangles. Spoon 1 tsp. cream cheese mixture onto short end of each triangle. Top with 1 tsp. cranberry sauce mixture, and sprinkle evenly with almonds. Fold long ends over filling, tucking edges under. Place on lightly greased baking sheets.
4
Stir together 1 egg and water; brush over unbaked crescents. Sprinkle with additional sliced almonds, if desired.
5
Bake at 350u00b0 for 15 to 17 minutes or until golden. Stir together 1 cup powdered sugar and 2 Tbsp. orange juice; drizzle over baked crescents. Serve warm.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8-oz.) package cream cheese, softened, 1 cup powdered sugar, 1 egg yolk, 4 (8-oz.) cans refrigerated crescent rolls, and more.

Yes, Orange-Almond Stuffed Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Almond Stuffed Crescents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions