Orange-Almond Stuffed Crescents – a delicious recipe with cream cheese, powdered sugar, egg yolk, crescent rolls, orange rind, whole-berry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until combined. Add egg yolk, beating until blended.
2
Stir orange rind into cranberry sauce.
3
Separate crescent rolls into 32 triangles. Spoon 1 tsp. cream cheese mixture onto short end of each triangle. Top with 1 tsp. cranberry sauce mixture, and sprinkle evenly with almonds. Fold long ends over filling, tucking edges under. Place on lightly greased baking sheets.
4
Stir together 1 egg and water; brush over unbaked crescents. Sprinkle with additional sliced almonds, if desired.
5
Bake at 350u00b0 for 15 to 17 minutes or until golden. Stir together 1 cup powdered sugar and 2 Tbsp. orange juice; drizzle over baked crescents. Serve warm.
497
kcal
Calories
22
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (8-oz.) package cream cheese, softened, 1 cup powdered sugar, 1 egg yolk, 4 (8-oz.) cans refrigerated crescent rolls, and more.
Yes, Orange-Almond Stuffed Crescents falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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