St. Paddy'S Potatoes With Green Sauce

1. 1

   Scrub potatoes and pierce each with a fork.

2. 2

   Set potatoes directly on the rack in a 325u00b0 oven and bake until soft when pressed, 1 to 1 1/4 hours (about 45 minutes in a convection oven).

3. 3

   Meanwhile, in a blender or food processor, combine lemon juice, parsley, watercress, tarragon, and sour cream. Whirl until mixture is smoothly pureed, scraping container sides as required.

4. 4

   Cut a slit across the top of each potato and pinch sides to pop open top. Set potatoes on a platter and spoon a little of the green sauce into each. Serve with remaining sauce and salt to add to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.