How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Roasted Asparagus?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds fresh asparagus, trimmed, 1-1/2 cups grape tomatoes, halved, 3 tablespoons pine nuts, 3 tablespoons olive oil, divided, and more.

Is Tuscan-Style Roasted Asparagus suitable as vegetarian?

Yes, Tuscan-Style Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Roasted Asparagus Recipe

Name: Tuscan-Style Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh asparagus, trimmed; 1-1/2 cups grape tomatoes, halved; 3 tablespoons pine nuts; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice; 1/3 cup grated Parmesan cheese; 1 teaspoon grated lemon zest

Tuscan-Style Roasted Asparagus

Eats Now Editorial Team · 297 kcal · Vegetarian

Tuscan-Style Roasted Asparagus – a delicious recipe with fresh asparagus, grape tomatoes, pine nuts, olive oil, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tuscan-Style Roasted Asparagus

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