Bake this irresistible Gluten-Free Chickpea Chapati - Indian Flat Bread at home. Made with chickpea flour, water, arrowroot and vegetable oil. Easy step…
This Gluten-Free Chickpea Chapati - Indian Flat Bread relies on simple, everyday ingredients such as chickpea flour, water, arrowroot, powdered and light vegetable oil. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026