How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chickpea Chapati - Indian Flat Bread?

You need 6 ingredients. The key ingredients include: 1 cup chickpea flour, 1/3 cup water, 2 tablespoons arrowroot, powdered, 1 tablespoon light vegetable oil, and more.

Is Gluten-Free Chickpea Chapati - Indian Flat Bread suitable as vegetarian?

Yes, Gluten-Free Chickpea Chapati - Indian Flat Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chickpea Chapati - Indian Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chickpea Chapati - Indian Flat Bread Recipe

Name: Gluten-Free Chickpea Chapati - Indian Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; 1/3 cup water; 2 tablespoons arrowroot, powdered; 1 tablespoon light vegetable oil; 1/4 teaspoon salt; ghee or olive oil

Gluten-Free Chickpea Chapati - Indian Flat Bread – a delicious recipe with chickpea flour, water, arrowroot, vegetable oil, salt, ghee. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup chickpea flour
1/3 cup water
2 tablespoons arrowroot, powdered
1 tablespoon light vegetable oil
1/4 teaspoon salt
ghee or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

Eats Now Editorial Team

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Gluten-Free Chickpea Chapati - Indian Flat Bread

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