How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tofu Fillets In Mushroom Cream Sauce?

You need 11 ingredients. The key ingredients include: For the mushroom sauce, 5 1/2 ounces button mushrooms, washed and halved, 1/2 ounce butter, 3 tablespoons butter, and more.

Is Grilled Tofu Fillets In Mushroom Cream Sauce suitable as vegetarian?

Yes, Grilled Tofu Fillets In Mushroom Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Tofu Fillets In Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu Fillets In Mushroom Cream Sauce Recipe

Name: Grilled Tofu Fillets In Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mushroom sauce; 5 1/2 ounces button mushrooms, washed and halved; 1/2 ounce butter; 3 tablespoons butter; 3 tablespoons cream; 1 pinch fresh ground black pepper, and; 1 pinch grated nutmeg; For the tofu fillets; 9 ounces firm tofu, drained; 4 teaspoons garlic paste; olive oil

Try this homemade Grilled Tofu Fillets In Mushroom Cream Sauce recipe the whole family will love. Made with mushroom sauce, button mushrooms, butter and…

This Grilled Tofu Fillets In Mushroom Cream Sauce relies on simple, everyday ingredients such as for the mushroom sauce, butter and cream. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Tofu Fillets In Mushroom Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions