How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (8 1/2 ounce) cans artichoke hearts, drained and chopped, 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped, 2 cups Hellmann's mayonnaise, 2 cups shredded parmesan cheese, and more.

Is Roasted Red Pepper Artichoke Dip suitable as vegetarian?

Yes, Roasted Red Pepper Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Artichoke Dip Recipe

Name: Roasted Red Pepper Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) cans artichoke hearts, drained and chopped; 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped; 2 cups Hellmann's mayonnaise; 2 cups shredded parmesan cheese; 8 ounces cream cheese, softened; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Try this homemade Roasted Red Pepper Artichoke Dip recipe the whole family will love. Made with hearts, red peppers, mayonnaise and parmesan cheese. Eas…

This Roasted Red Pepper Artichoke Dip relies on simple, everyday ingredients such as hellmann's mayonnaise, shredded parmesan cheese, cream cheese, softened and salt. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (8 1/2 ounce) cans artichoke hearts, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
2 cups Hellmann's mayonnaise
2 cups shredded parmesan cheese
8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Vegetarian

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