How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (8 1/2 ounce) cans artichoke hearts, drained and chopped, 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped, 2 cups Hellmann's mayonnaise, 2 cups shredded parmesan cheese, and more.

Is Roasted Red Pepper Artichoke Dip suitable as vegetarian?

Yes, Roasted Red Pepper Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Artichoke Dip Recipe

Name: Roasted Red Pepper Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) cans artichoke hearts, drained and chopped; 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped; 2 cups Hellmann's mayonnaise; 2 cups shredded parmesan cheese; 8 ounces cream cheese, softened; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Roasted Red Pepper Artichoke Dip – a delicious recipe with hearts, red peppers, mayonnaise, parmesan cheese, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 1/2 ounce) cans artichoke hearts, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
2 cups Hellmann's mayonnaise
2 cups shredded parmesan cheese
8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Vegetarian

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