Tuscan Style Meat Sauce (Ragu Toscano)

1. 1

   Heat the olive oil in a saucepan over medium-high heat.

2. 2

   Cook the onion, carrot, and celery in the hot oil until the vegetables are tender and the onion has begun to brown around the edges, about 5 minutes.

3. 3

   Stir in the beef and pork; continue cooking and stirring until the meat is brown and crumbled, about 5 minutes. Pour in the wine, bring to a boil, and cook until the wine has nearly evaporated.

4. 4

   Add the chopped tomatoes, tomato paste, salt, and pepper. Reduce heat to medium-low, partially cover the pan, and simmer 2 hours until the sauce is very thick. Use a little water as needed if the sauce begins to look too dry.

* Per serving · 4 servings · Values may vary.

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