Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast fillets, skinless, sliced 1/4 inch thick; 2 tsp. cornstarch; 2 Tbsp. water; 1/2 tsp. salt; 2 med. zucchini, halved and sliced; 1/2 lb. mushrooms, sliced; 2 carrots, sliced 1/4 inch thick; 5 Tbsp. vegetable oil; 1 Tbsp. dry sherry; 1 tsp. salt; 1/2 tsp. cornstarch; 3 Tbsp. cold water

Servings: persons

2 chicken breast fillets, skinless, sliced 1/4 inch thick
2 tsp. cornstarch
2 Tbsp. water
1/2 tsp. salt
2 med. zucchini, halved and sliced
1/2 lb. mushrooms, sliced
2 carrots, sliced 1/4 inch thick
5 Tbsp. vegetable oil
1 Tbsp. dry sherry
1 tsp. salt
1/2 tsp. cornstarch
3 Tbsp. cold water

1
Heat oven and platter to 150 degrees.
2
Combine 2 tsp. cornstarch with 2 Tbsp. water and 1/2 tsp. salt; mix well with chicken.
3
Can be kept refrigerated for up to 24 hours.
4
Heat large skillet or wok until very hot.
5
Pour in 2 Tbsp. oil.
6
Add chicken. Stir-fry quickly until chicken turns white and pieces separate. Sprinkle with sherry.
7
Transfer to platter in oven.
8
Reheat skillet, add 3 Tbsp. oil.
9
Stir-fry vegetables quickly for about 2 minutes.
10
Sprinkle with 1 tsp. salt.
11
Add chicken.
12
Mix remaining cornstarch and water.
13
Pour into skillet stirring constantly until sauce coats chicken and vegetables.
14
Serve with rice and soy sauce.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breast fillets, skinless, sliced 1/4 inch thick, 2 tsp. cornstarch, 2 Tbsp. water, 1/2 tsp. salt, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken

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