Southern Fried Chicken

1. 1

   In plastic bag, combine flour, paprika, salt and pepper.

2. 2

   Add chicken, a few pieces at a time.

3. 3

   Shake to coat.

4. 4

   Mix egg and milk. Dip floured chicken into egg mixture.

5. 5

   Coat well with flour again.

6. 6

   In a large skillet, fry chicken in medium-hot oil, a few pieces at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.