Apple And Herb Stuffing(Servings: 4) Recipe

Name: Apple And Herb Stuffing(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced celery; 1 1/2 c. chopped onion; 1/2 c. margarine or butter; 1 3/4 c. hot water; 1 Tbsp. Wyler's or Steero chicken flavor instant bouillon; 12 c. dry bread cubes (about 16 slices bread); 3 c. coarsely chopped apple; 1 c. toasted slivered almonds; 1 Tbsp. chopped parsley; 2 tsp. poultry seasoning; 1/4 tsp. rubbed sage; rich turkey gravy

Servings: persons

2 c. sliced celery
1 1/2 c. chopped onion
1/2 c. margarine or butter
1 3/4 c. hot water
1 Tbsp. Wyler's or Steero chicken flavor instant bouillon
12 c. dry bread cubes (about 16 slices bread)
3 c. coarsely chopped apple
1 c. toasted slivered almonds
1 Tbsp. chopped parsley
2 tsp. poultry seasoning
1/4 tsp. rubbed sage
rich turkey gravy

1
In large skillet, cook celery and onion in margarine until tender.
2
Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients except rich turkey gravy; add bouillon mixture.
3
Mix well.
4
Loosely stuff turkey just before roasting.
5
Place remaining stuffing in greased baking dish. Bake at 350u00b0 for 30 minutes or until hot.
6
Serve with rich turkey gravy, if desired.
7
Refrigerate leftovers.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sliced celery, 1 1/2 c. chopped onion, 1/2 c. margarine or butter, 1 3/4 c. hot water, and more.

Yes, Apple And Herb Stuffing(Servings: 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Herb Stuffing(Servings: 4)

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