How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Shrimp?

You need 7 ingredients. The key ingredients include: 2 lb. (21 to 26 count) raw shrimp, fresh basil leaves (1 large for every 2 shrimp), 1/2 lb. paper thin sliced Prosciutto, 1 c. apricot preserves, and more.

Is Tuscan Shrimp suitable as seafood?

Yes, Tuscan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Shrimp Recipe

Name: Tuscan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. (21 to 26 count) raw shrimp; fresh basil leaves (1 large for every 2 shrimp); 1/2 lb. paper thin sliced Prosciutto; 1 c. apricot preserves; 3 to 4 Tbsp. Dijon mustard; few shakes bottled hot sauce; extra-virgin olive oil

Tuscan Shrimp – a delicious recipe with shrimp, fresh basil, paper, apricot preserves, mustard, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. (21 to 26 count) raw shrimp
fresh basil leaves (1 large for every 2 shrimp)
1/2 lb. paper thin sliced Prosciutto
1 c. apricot preserves
3 to 4 Tbsp. Dijon mustard
few shakes bottled hot sauce
extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuscan Shrimp

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