How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Beef Curry For Two?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 2 teaspoons red curry paste (to taste), 3/4 cup coconut milk, 1 tablespoon fish sauce, and more.

Is Thai Red Beef Curry For Two suitable as seafood?

Yes, Thai Red Beef Curry For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Beef Curry For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Beef Curry For Two Recipe

Name: Thai Red Beef Curry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 2 teaspoons red curry paste (to taste); 3/4 cup coconut milk; 1 tablespoon fish sauce; 2 teaspoons light brown sugar; 3/4 lb flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices; 1 small red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips; 1/4 lb sugar snap pea, strings removed; 1/2 cup coarsely chopped fresh basil leaf; 3 teaspoons fresh lime juice; salt

Try this homemade Thai Red Beef Curry For Two recipe the whole family will love. Made with vegetable oil, red curry, coconut milk and fish sauce. Easy s…

This Thai Red Beef Curry For Two relies on simple, everyday ingredients such as vegetable oil, red curry paste (to taste), coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Red Beef Curry For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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