How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Beef Curry For Two?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 2 teaspoons red curry paste (to taste), 3/4 cup coconut milk, 1 tablespoon fish sauce, and more.

Is Thai Red Beef Curry For Two suitable as seafood?

Yes, Thai Red Beef Curry For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Beef Curry For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Beef Curry For Two Recipe

Name: Thai Red Beef Curry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 2 teaspoons red curry paste (to taste); 3/4 cup coconut milk; 1 tablespoon fish sauce; 2 teaspoons light brown sugar; 3/4 lb flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices; 1 small red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips; 1/4 lb sugar snap pea, strings removed; 1/2 cup coarsely chopped fresh basil leaf; 3 teaspoons fresh lime juice; salt

Thai Red Beef Curry For Two

Eats Now Editorial Team · 407 kcal · Seafood

Thai Red Beef Curry For Two – a delicious recipe with vegetable oil, red curry, coconut milk, fish sauce, light brown sugar, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Beef Curry For Two

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