Grilled Thai Salmon Burgers With Peanut Sauce Recipe

Name: Grilled Thai Salmon Burgers With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skinned; 1/2 cup chopped green onion; 1 tablespoon thai red chili paste; 2 teaspoons fresh grated ginger; 2 teaspoons tamari or 2 teaspoons soy sauce; 4 teaspoons dry whole wheat bread crumbs; Peanut sauce; 4 tablespoons chunky peanut butter; 4 teaspoons tamari or 4 teaspoons soy sauce; 3 teaspoons toasted sesame oil; 2 teaspoons water; 2 teaspoons rice vinegar; 2 garlic cloves, minced; olive oil flavored cooking spray

Servings: persons

1 lb salmon fillet, skinned
1/2 cup chopped green onion
1 tablespoon thai red chili paste
2 teaspoons fresh grated ginger
2 teaspoons tamari or 2 teaspoons soy sauce
4 teaspoons dry whole wheat bread crumbs
Peanut sauce
4 tablespoons chunky peanut butter
4 teaspoons tamari or 4 teaspoons soy sauce
3 teaspoons toasted sesame oil
2 teaspoons water
2 teaspoons rice vinegar
2 garlic cloves, minced
olive oil flavored cooking spray

1
["Chop salmon by hand or with processor till chopped but not mushy.", "Place salmon in large bowl.", "Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well.", "Add just enough bread crumbs to bind together (about 4 tsp)", "Form mixture into 4 patties 1/2 "" thick and refrigerate for 30 minutes.", "To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic.", "Whisk together till smooth.", "preheat grill to medium high.", "Lightly spray sheet of foil with spray and place on grill.", "Place salmon burgers on foil.", "grill 3-4 minutes each side, careful not to overcook.", "Serve right away with sauce.", "prep time includes chill time."]

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb salmon fillet, skinned, 1/2 cup chopped green onion, 1 tablespoon thai red chili paste, 2 teaspoons fresh grated ginger, and more.

Yes, Grilled Thai Salmon Burgers With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Salmon Burgers With Peanut Sauce

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