Tuscan Salmon Salad

1. 1

   Preheat oven to 400u00b0. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish.

2. 2

   Combine Wish-Bone(R) Balsamic Vinaigrette Dressing with orange peel in small bowl. Evenly brush salmon with 4 tablespoons dressing mixture. Bake 12 minutes or until salmon flakes with a fork.

3. 3

   Meanwhile, arrange spinach and onion on serving platter. Top with orange and beans, then arrange salmon and pine nuts. Just before serving, drizzle with remaining dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.