Red Lobster Cheese Biscuits – a delicious recipe with buttermilk biscuit mix, garlic, cheddar cheese, milk, butter, oregano. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put biscuit mix, garlic powder, and shredded cheese in bowl. Stir.
2
Add milk. Stir. It gets pretty thick, and you can add a little more milk if you need to. But don't add too much, otherwise it'll get really sticky.
3
use the two-spoon method to drop lumps of the dough onto your cookie sheet.
4
Stick them in the oven and set the timer to 10 minutes.
5
Now melt butter, and stir in oregano and garlic salt.
6
When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes.
7
Or until they're lightly browned. If you'd like, you can brush them with the garlic-herb butter again and let it soak in before you serve them.
999
kcal
Calories
107
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 teaspoon garlic powder, 1 to 1 1/2 cups shredded cheddar cheese, 2/3 cups milk, and more.
Yes, Red Lobster Cheese Biscuits falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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