Red Lobster Cheese Biscuits

1. 1

   Put biscuit mix, garlic powder, and shredded cheese in bowl. Stir.

2. 2

   Add milk. Stir. It gets pretty thick, and you can add a little more milk if you need to. But don't add too much, otherwise it'll get really sticky.

3. 3

   use the two-spoon method to drop lumps of the dough onto your cookie sheet.

4. 4

   Stick them in the oven and set the timer to 10 minutes.

5. 5

   Now melt butter, and stir in oregano and garlic salt.

6. 6

   When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes.

7. 7

   Or until they're lightly browned. If you'd like, you can brush them with the garlic-herb butter again and let it soak in before you serve them.

* Per serving · 4 servings · Values may vary.