Fish N' Chips Recipe

Name: Fish N' Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 4 large russet potatoes; kosher salt (to taste); Batter:; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; dash of old bay seasoning; 1 bottle any type of brown beer; 1 1/2 lbs of firm whitefish (cod, talapia, pollock); malt vinegar; tartar sauce

Servings: persons

Chips:
4 large russet potatoes
kosher salt (to taste)
Batter:
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
dash of old bay seasoning
1 bottle any type of brown beer
1 1/2 lbs of firm whitefish (cod, talapia, pollock)
malt vinegar
tartar sauce

1
in a bowl, whisk together flour, baking powder, salt, cayenne pepper, and old bay seasoning. whisk in beer untill the better is completly smooth and free of any lumps. refrigerate 15 min (can be prepared up to an hour early)
2
cut up potatoes or use V slicer
3
heat oil 320 degrees. fry chips for 2-3 min let cool to room temp then re-fry them another 2-3 min in 375 degree oil and hold in oven when done
4
oil temp 350 degrees
5
lightly dredge fish strips in cornstarch , working in small batches, dip the fish into batter and immerse into hot oil. when the batter is set, turn the pieces of fish over and cook untill golden brown (about 2 min) drain fish on roasting rack. serve with malt vinegar and tartar sauce

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chips:, 4 large russet potatoes, kosher salt (to taste), Batter:, and more.

Yes, Fish N' Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish N' Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions