Fish N' Chips Recipe

Name: Fish N' Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Chips:; 4 large russet potatoes; kosher salt (to taste); Batter:; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; dash of old bay seasoning; 1 bottle any type of brown beer; 1 1/2 lbs of firm whitefish (cod, talapia, pollock); malt vinegar; tartar sauce

Servings: persons

Chips:
4 large russet potatoes
kosher salt (to taste)
Batter:
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
dash of old bay seasoning
1 bottle any type of brown beer
1 1/2 lbs of firm whitefish (cod, talapia, pollock)
malt vinegar
tartar sauce

1
in a bowl, whisk together flour, baking powder, salt, cayenne pepper, and old bay seasoning. whisk in beer untill the better is completly smooth and free of any lumps. refrigerate 15 min (can be prepared up to an hour early)
2
cut up potatoes or use V slicer
3
heat oil 320 degrees. fry chips for 2-3 min let cool to room temp then re-fry them another 2-3 min in 375 degree oil and hold in oven when done
4
oil temp 350 degrees
5
lightly dredge fish strips in cornstarch , working in small batches, dip the fish into batter and immerse into hot oil. when the batter is set, turn the pieces of fish over and cook untill golden brown (about 2 min) drain fish on roasting rack. serve with malt vinegar and tartar sauce

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chips:, 4 large russet potatoes, kosher salt (to taste), Batter:, and more.

Yes, Fish N' Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish N' Chips

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