Tuscan Salmon Pasta

1. 1

   Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through.

2. 2

   Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.