Pretty Good Scalloped Corn Recipe

Name: Pretty Good Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; ½ cup cream; 4 eggs; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon curry powder; ½ tablespoon dried onion flakes; 3 tablespoons brown sugar; 2 (14 3/4 ounce) cans creamed corn; 2 (14 3/4 ounce) cans whole kernel corn, drained; 1 cup mild cheddar cheese, shredded; 3 tablespoons butter, melted; 1 cup Ritz cracker, crushed

Servings: persons

1 cup milk
½ cup cream
4 eggs
1 teaspoon salt
½ teaspoon pepper
½ teaspoon curry powder
½ tablespoon dried onion flakes
3 tablespoons brown sugar
2 (14 3/4 ounce) cans creamed corn
2 (14 3/4 ounce) cans whole kernel corn, drained
1 cup mild cheddar cheese, shredded
3 tablespoons butter, melted
1 cup Ritz cracker, crushed

1
Mix eggs, milk, cream, spices and brown sugar.
2
Stir in corn and cheese.
3
In a separate bowl, pour melted butter over cracker crumbs.
4
Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
5
Pour into casserole pan sprayed with nonstick oil.
6
Sprinkle remaining cracker crumbs on top.
7
Bake at 350 for about an hour until top is golden and firm.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, ½ cup cream, 4 eggs, 1 teaspoon salt, and more.

Yes, Pretty Good Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretty Good Scalloped Corn

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