Turkey With Cornbread & Oyster Stuffing Recipe

1. 1

   Saute/fry bacon; add in onion, carrot, celery; add in 4 pcs minced oysters; add in cornbread which has been crumbled.

2. 2

   Add in chicken stock and sage, add in egg yolk.

3. 3

   Cold down the stuffing before rolling into turkey.

4. 4

   Tie with twine.

5. 5

   Season with salt and pepper and brown in a saute/fry pan.

6. 6

   Finish the cooking in a 350 degree oven for 12 min.

7. 7

   Slice and arrange on giblet gravy.

8. 8

   Garnish with poached oysters.

* Per serving · 4 servings · Values may vary.

No additional tips available.