Microwave Scalloped Potatoes/Peppers/Eggs/nBacon

Name: Microwave Scalloped Potatoes/Peppers/Eggs/nBacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cheap but meaty bacon, chopped to about 1 inch pieces; 12 lb steamed cooled sliced new white potato (I'm guessing); 1 medium yellow onion, diced about an inch; 1 small bell pepper, diced about half an inch (red would be nice); 2 eggs, lightly beaten with; 2 tablespoons water; 1 tablespoon finely diced celery; ¼ teaspoon liquid smoke; ¼ teaspoon chicken base (Bullion grains); black pepper (not much); grated parmesan cheese, for topping

Servings: persons

12 lb cheap but meaty bacon, chopped to about 1 inch pieces
12 lb steamed cooled sliced new white potato (I'm guessing)
1 medium yellow onion, diced about an inch
1 small bell pepper, diced about half an inch (red would be nice)
2 eggs, lightly beaten with
2 tablespoons water
1 tablespoon finely diced celery
¼ teaspoon liquid smoke
¼ teaspoon chicken base (Bullion grains)
black pepper (not much)
grated parmesan cheese, for topping

1
["Fire up the Wok, medium heat, with the Bacon.", "You can use a Skillet but the Wok really works well.", "When the Bacon just begins to try out add the Peppers and Onion.", "Chow for a few moments, lower the heat to medium low, cover and continue cooking till the Onions are translucent.", "When finished, lift Bacon, Peppers, and Onion out of the fat, (here's when the Wok pays off), and drain on paper towels till cool.", "Beat together the Egg, Water, Celery, Chicken Bullion, and Liquid Smoke.", "In a microwave proof around 9"" dish, layer about 1/3 of the potatoes, half the bacon-pepper-onion, a splash of the egg mix.", "More potatoes, rest of the bacon-pepper-onion, a splash of egg, The rest of the Potatoes, and egg.", "Top with the Grated Parmesan.", "Microwave 5 minutes.", "Rest a minute or so.", "Microwave another 4 or 5 minutes until the Egg is well set and the Cheese melted."]

8495

kcal

Calories

577

Fat

248

Carbs

538

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb cheap but meaty bacon, chopped to about 1 inch pieces, 12 lb steamed cooled sliced new white potato (I'm guessing), 1 medium yellow onion, diced about an inch, 1 small bell pepper, diced about half an inch (red would be nice), and more.

Yes, Microwave Scalloped Potatoes/Peppers/Eggs/nBacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!