Tuscan Salmon 1 Recipe

Name: Tuscan Salmon 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon kosher salt; ¼ teaspoon lemon pepper; 4 salmon fillets; 4 tablespoons olive oil; 1 fennel bulb, chopped; 2 garlic cloves, minced; ¼ cup sun-dried tomato, chopped; 2 tablespoons fresh dill, chopped; ⅓ cup lemon juice; 2 tablespoons goat cheese

Servings: persons

½ teaspoon kosher salt
¼ teaspoon lemon pepper
4 salmon fillets
4 tablespoons olive oil
1 fennel bulb, chopped
2 garlic cloves, minced
¼ cup sun-dried tomato, chopped
2 tablespoons fresh dill, chopped
⅓ cup lemon juice
2 tablespoons goat cheese

1
Preheat oven to 400 F (204 C).
2
Lightly coat a shallow baking dish with nonstick cooking spray.
3
Place the fish, skin side down, in the dish.
4
Sprinkle fish with salt and lemon pepper; drizzle with 2 tbsp of the oil.
5
Set aside.
6
Heat the remaining oil in a skillet over medium-high heat.
7
Add the fennel and garlic and saute until tender, about 5 minutes.
8
Remove from heat and stir in the tomatoes, dill and lemon juice.
9
Pour over salmon.
10
Bake 15 to 20 minutes or until the fish flakes with a fork.
11
Sprinkle with goat cheese and bake 5 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ teaspoon kosher salt, ¼ teaspoon lemon pepper, 4 salmon fillets, 4 tablespoons olive oil, and more.

Yes, Tuscan Salmon 1 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Salmon 1

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