How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (6.5 oz.) cans tuna, 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 1/2 c. boiling water, and more.

Is Molded Tuna Salad suitable as seafood?

Yes, Molded Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Tuna Salad Recipe

Name: Molded Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6.5 oz.) cans tuna; 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 1/2 c. chopped celery; 2 Tbsp. chopped stuffed olives; 1/4 tsp. salt

Molded Tuna Salad – a delicious recipe with tuna, unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6.5 oz.) cans tuna
1 Tbsp. unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1/2 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. chopped celery
2 Tbsp. chopped stuffed olives
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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Molded Tuna Salad

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