Tuscan Pork Roast

1. 1

   Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.

2. 2

   Rub paste over the roast; cover and let stand 30 minutes.

3. 3

   Place roast, fat side up, on a rack in a roasting pan.

4. 4

   Bake at 325 for 2 1/2 hours or until internal temp reaches 165.

5. 5

   Let roast stand for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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