How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Horseradish Dip?

You need 10 ingredients. The key ingredients include: 8 slices bacon, cooked and crumbled, 1 tablespoon canola oil or 1 tablespoon bacon fat, 1 small onion, finely chopped, 1 1/2 teaspoons minced garlic, and more.

Is Bacon And Horseradish Dip suitable as meat & poultry?

Yes, Bacon And Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Horseradish Dip Recipe

Name: Bacon And Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cooked and crumbled; 1 tablespoon canola oil or 1 tablespoon bacon fat; 1 small onion, finely chopped; 1 1/2 teaspoons minced garlic; 1 (3 ounce) package cream cheese, softened; 1 cup sour cream; 1 tablespoon prepared horseradish; 1 1/4 teaspoons stone ground mustard; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon salt

Bacon And Horseradish Dip

Eats Now Editorial Team · 569 kcal · Meat & Poultry

Bacon And Horseradish Dip – a delicious recipe with bacon, canola oil, onion, garlic, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon And Horseradish Dip

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